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Рафаел Павлович Хачатурян - доктор хабилитат сельскохозяйст... |
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THE HANDBOOK OF ENOLOGY. Volume 1: Microbiology of Wine (Kindle Edition)
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Pret: 190 USD
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THE HANDBOOK OF ENOLOGY. Volume 1: Microbiology of Wine
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Les acquisitions recentes dans les traitements physiques du vin: Incidences sur la composition chimique et les caracteres organoleptiques des vins
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TRAITE d`OENOLOGIE. Tome 1 : Microbiologie du vin, vinifications
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